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Professional catalogue · IV Gama Loor

Fresh produce,
ready for your kitchen.

Onions, potatoes, fruit and vegetables prepared in Mercabarna. Explore our products, cuts and formats for professional kitchens.

213 products · Prepared to your needs

Preparaciones de fruta de IV Gama Loor

Explore our catalogue

213 products

Whole onion, peeled and cleaned.

Heat-sealed PET bag of 5 kg, labelled

Whole, peeled

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Onion cut into small dice.

Heat-sealed PET bag of 5 kg, labelled

Brunoise

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Onion cut into long, thin strips.

Heat-sealed PET bag of 5 kg, labelled

Julienne

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Diced onion for professional kitchens.

Heat-sealed PET bag of 5 kg, labelled

Mirepoix

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Onion cut into eight equal pieces.

Heat-sealed PET bag of 5 kg, labelled

Eighths

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Finely grated onion.

Heat-sealed PET bag of 5 kg, labelled

Grated

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Whole onion, peeled and cleaned.

Heat-sealed PET bag of 5 kg, labelled

Whole, peeled

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Onion cut into small dice.

Heat-sealed PET bag of 5 kg, labelled

Brunoise

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Onion cut into long, thin strips.

Heat-sealed PET bag of 5 kg, labelled

Julienne

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Whole onion, peeled and cleaned.

Heat-sealed PET bag of 5 kg, labelled

Whole, peeled

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Whole onion, peeled and cleaned.

Heat-sealed PET bag of 5 kg, labelled

Whole, peeled

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Onion cut into small dice.

Heat-sealed PET bag of 5 kg, labelled

Brunoise

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Onion cut into long, thin strips.

Heat-sealed PET bag of 5 kg, labelled

Julienne

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Whole onion, peeled and cleaned.

Heat-sealed PET bag of 5 kg, labelled

Whole, peeled

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Onion cut into small dice.

Heat-sealed PET bag of 5 kg, labelled

Brunoise

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Onion cut into long, thin strips.

Heat-sealed PET bag of 5 kg, labelled

Julienne

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Whole onion, peeled and cleaned.

Heat-sealed PET bag of 5 kg, labelled

Whole, peeled

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Whole onion, peeled and cleaned.

Heat-sealed PET bag of 5 kg, labelled

Whole, peeled

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Strawberry. Cut and presentation: diced.

Heat-sealed and labelled catering tray · ask about weight

Diced

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Pomegranate. Cut and presentation: seeds removed.

Heat-sealed and labelled catering tray · ask about weight

Seeds removed

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Kiwi. Cut and presentation: whole, peeled.

Heat-sealed and labelled catering tray · ask about weight

Whole, peeled

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Kiwi. Cut and presentation: wedges.

Heat-sealed and labelled catering tray · ask about weight

Wedges

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Kiwi. Cut and presentation: balls.

Heat-sealed and labelled catering tray · ask about weight

Balls

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Kiwi. Cut and presentation: slices.

Heat-sealed and labelled catering tray · ask about weight

Slices

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Lime. Cut and presentation: wedges.

Heat-sealed and labelled catering tray · ask about weight

Wedges

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Lime. Cut and presentation: half-moons.

Heat-sealed and labelled catering tray · ask about weight

Half-moons

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Lime. Cut and presentation: hollow halves.

Heat-sealed and labelled catering tray · ask about weight

Hollow halves

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Lime. Cut and presentation: slices.

Heat-sealed and labelled catering tray · ask about weight

Slices

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Lemon. Cut and presentation: wedges.

Heat-sealed and labelled catering tray · ask about weight

Wedges

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Lemon. Cut and presentation: half-moons.

Heat-sealed and labelled catering tray · ask about weight

Half-moons

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Lemon. Cut and presentation: hollow halves.

Heat-sealed and labelled catering tray · ask about weight

Hollow halves

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Mandarin. Cut and presentation: wedges.

Heat-sealed and labelled catering tray · ask about weight

Wedges

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Mango. Cut and presentation: diced.

Heat-sealed and labelled catering tray · ask about weight

Diced

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Golden apple. Cut and presentation: whole, peeled and cored.

Heat-sealed and labelled catering tray · ask about weight

Whole, peeled and cored

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Golden apple. Cut and presentation: diced.

Heat-sealed and labelled catering tray · ask about weight

Diced

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Golden apple. Cut and presentation: wedges.

Heat-sealed and labelled catering tray · ask about weight

Wedges

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Golden apple. Cut and presentation: quarters.

Heat-sealed and labelled catering tray · ask about weight

Quarters

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Golden apple. Cut and presentation: thin slices.

Heat-sealed and labelled catering tray · ask about weight

Thin slices

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Granny Smith apple. Cut and presentation: whole, peeled and cored.

Heat-sealed and labelled catering tray · ask about weight

Whole, peeled and cored

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Granny Smith apple. Cut and presentation: diced.

Heat-sealed and labelled catering tray · ask about weight

Diced

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Granny Smith apple. Cut and presentation: quarters.

Heat-sealed and labelled catering tray · ask about weight

Quarters

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Granny Smith apple. Cut and presentation: wedges.

Heat-sealed and labelled catering tray · ask about weight

Wedges

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Granny Smith apple. Cut and presentation: thin slices.

Heat-sealed and labelled catering tray · ask about weight

Thin slices

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Melon. Cut and presentation: balls.

Heat-sealed and labelled catering tray · ask about weight

Balls

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Melon. Cut and presentation: diced.

Heat-sealed and labelled catering tray · ask about weight

Diced

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Melon. Cut and presentation: thin slices.

Heat-sealed and labelled catering tray · ask about weight

Thin slices

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Melon. Cut and presentation: chunks.

Heat-sealed and labelled catering tray · ask about weight

Chunks

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Melon. Cut and presentation: wedges.

Heat-sealed and labelled catering tray · ask about weight

Wedges

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Cantaloupe melon. Cut and presentation: balls.

Heat-sealed and labelled catering tray · ask about weight

Balls

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Cantaloupe melon. Cut and presentation: diced.

Heat-sealed and labelled catering tray · ask about weight

Diced

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Cantaloupe melon. Cut and presentation: chunks.

Heat-sealed and labelled catering tray · ask about weight

Chunks

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Cantaloupe melon. Cut and presentation: wedges.

Heat-sealed and labelled catering tray · ask about weight

Wedges

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Orange. Cut and presentation: whole, peeled.

Heat-sealed and labelled catering tray · ask about weight

Whole, peeled

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Orange. Cut and presentation: diced.

Heat-sealed and labelled catering tray · ask about weight

Diced

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Orange. Cut and presentation: wedges.

Heat-sealed and labelled catering tray · ask about weight

Wedges

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Orange. Cut and presentation: half-moons.

Heat-sealed and labelled catering tray · ask about weight

Half-moons

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Orange. Cut and presentation: slices.

Heat-sealed and labelled catering tray · ask about weight

Slices

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Nectarine. Cut and presentation: diced.

Heat-sealed and labelled catering tray · ask about weight

Diced

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Pear. Cut and presentation: whole, peeled.

Heat-sealed and labelled catering tray · ask about weight

Whole, peeled

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Pear. Cut and presentation: diced.

Heat-sealed and labelled catering tray · ask about weight

Diced

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Papaya. Cut and presentation: diced.

Heat-sealed and labelled catering tray · ask about weight

Diced

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Pineapple. Cut and presentation: diced.

Heat-sealed and labelled catering tray · ask about weight

Diced

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Pineapple. Cut and presentation: thin slices.

Heat-sealed and labelled catering tray · ask about weight

Thin slices

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Grapefruit. Cut and presentation: half-moons.

Heat-sealed and labelled catering tray · ask about weight

Half-moons

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Grapefruit. Cut and presentation: slices.

Heat-sealed and labelled catering tray · ask about weight

Slices

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Pink grapefruit. Cut and presentation: wedges.

Heat-sealed and labelled catering tray · ask about weight

Wedges

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Watermelon. Cut and presentation: diced.

Heat-sealed and labelled catering tray · ask about weight

Diced

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Watermelon. Cut and presentation: thin slices.

Heat-sealed and labelled catering tray · ask about weight

Thin slices

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Watermelon. Cut and presentation: rectangular batons.

Heat-sealed and labelled catering tray · ask about weight

Rectangular batons

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2 pieces of cut fruit on a wooden skewer. Varieties chosen by the customer; for example, black grapes, melon and cantaloupe, or white grapes, pineapple and melon. State your selection in the order notes.

Heat-sealed and labelled tray · ask about units per tray

Fruit preparation

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3 pieces of cut fruit on a wooden skewer. Varieties chosen by the customer; for example, black grapes, melon and cantaloupe, or white grapes, pineapple and melon. State your selection in the order notes.

Heat-sealed and labelled tray · ask about units per tray

Fruit preparation

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4 pieces of cut fruit on a wooden skewer. Varieties chosen by the customer; for example, black grapes, melon and cantaloupe, or white grapes, pineapple and melon. State your selection in the order notes.

Heat-sealed and labelled tray · ask about units per tray

Fruit preparation

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5 pieces of cut fruit on a wooden skewer. Varieties chosen by the customer; for example, black grapes, melon and cantaloupe, or white grapes, pineapple and melon. State your selection in the order notes.

Heat-sealed and labelled tray · ask about units per tray

Fruit preparation

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Seasonal fruit in a cup with lid and wooden pick. Composition and cup type chosen by the customer. State your preferences in the order notes.

Cup of 100 g with lid and pick, sealed and labelled

Fruit preparation

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Seasonal fruit in a cup with lid and wooden pick. Composition and cup type chosen by the customer. State your preferences in the order notes.

Cup of 160 g with lid and pick, sealed and labelled

Fruit preparation

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Seasonal fruit in a cup with lid and wooden pick. Composition and cup type chosen by the customer. State your preferences in the order notes.

Cup of 300 g with lid and pick, sealed and labelled

Fruit preparation

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Fruit salad in a heat-sealed and labelled catering tray.

Catering tray of 1 kg heat-sealed and labelled

Fruit preparation

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Fruit salad in a heat-sealed and labelled catering tray.

Catering tray of 2 kg heat-sealed and labelled

Fruit preparation

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A variety suited to frying. Preparation: whole, peeled.

Heat-sealed PET bag of 5 kg, labelled

Whole, peeled

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A variety suited to frying. Preparation: small balls.

Heat-sealed PET bag of 5 kg, labelled

Small balls

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A variety suited to frying. Preparation: thin crisps cut.

Heat-sealed PET bag of 5 kg, labelled

Thin crisps cut

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A variety suited to frying. Preparation: raw chips cut.

Heat-sealed PET bag of 5 kg, labelled

Raw chips cut

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A variety suited to frying. Preparation: brunoise.

Heat-sealed PET bag of 5 kg, labelled

Brunoise

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A variety suited to frying. Preparation: bravas cut.

Heat-sealed PET bag of 5 kg, labelled

Bravas cut

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A variety suited to frying. Preparation: wedges.

Heat-sealed PET bag of 5 kg, labelled

Wedges

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A variety suited to frying. Preparation: panadera slices.

Heat-sealed PET bag of 5 kg, labelled

Panadera slices

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A variety suited to frying. Preparation: shoestring cut.

Heat-sealed PET bag of 5 kg, labelled

Shoestring cut

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A variety suited to frying. Preparation: pont neuf batons.

Heat-sealed PET bag of 5 kg, labelled

Pont neuf batons

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A variety suited to frying. Preparation: spanish omelette cut.

Heat-sealed PET bag of 5 kg, labelled

Spanish omelette cut

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A variety suited to frying. Preparation: hollow cylinder.

Heat-sealed PET bag of 5 kg, labelled

Hollow cylinder

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A variety suited to frying. Preparation: hollow cube.

Heat-sealed PET bag of 5 kg, labelled

Hollow cube

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A variety suited to frying. Preparation: rectangular batons.

Heat-sealed PET bag of 5 kg, labelled

Rectangular batons

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A versatile variety for boiling, stewing, roasting, frying or Spanish omelette. Preparation: whole, peeled.

Heat-sealed PET bag of 5 kg, labelled

Whole, peeled

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A versatile variety for boiling, stewing, roasting, frying or Spanish omelette. Preparation: raw chips cut.

Heat-sealed PET bag of 5 kg, labelled

Raw chips cut

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A versatile variety for boiling, stewing, roasting, frying or Spanish omelette. Preparation: bravas cut.

Heat-sealed PET bag of 5 kg, labelled

Bravas cut

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A versatile variety for boiling, stewing, roasting, frying or Spanish omelette. Preparation: thin crisps cut.

Heat-sealed PET bag of 5 kg, labelled

Thin crisps cut

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A versatile variety for boiling, stewing, roasting, frying or Spanish omelette. Preparation: brunoise.

Heat-sealed PET bag of 5 kg, labelled

Brunoise

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A versatile variety for boiling, stewing, roasting, frying or Spanish omelette. Preparation: wedges.

Heat-sealed PET bag of 5 kg, labelled

Wedges

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A versatile variety for boiling, stewing, roasting, frying or Spanish omelette. Preparation: shoestring cut.

Heat-sealed PET bag of 5 kg, labelled

Shoestring cut

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A versatile variety for boiling, stewing, roasting, frying or Spanish omelette. Preparation: panadera slices.

Heat-sealed PET bag of 5 kg, labelled

Panadera slices

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A versatile variety for boiling, stewing, roasting, frying or Spanish omelette. Preparation: panadera half-moons.

Heat-sealed PET bag of 5 kg, labelled

Panadera half-moons

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A versatile variety for boiling, stewing, roasting, frying or Spanish omelette. Preparation: spanish omelette cut.

Heat-sealed PET bag of 5 kg, labelled

Spanish omelette cut

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A versatile variety for boiling, stewing, roasting, frying or Spanish omelette. Preparation: hollow cylinder.

Heat-sealed PET bag of 5 kg, labelled

Hollow cylinder

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A versatile variety for boiling, stewing, roasting, frying or Spanish omelette. Preparation: hollow cube.

Heat-sealed PET bag of 5 kg, labelled

Hollow cube

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A white-fleshed potato variety. Preparation: bravas cut.

Heat-sealed PET bag of 5 kg, labelled

Bravas cut

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A white-fleshed potato variety. Preparation: wedges.

Heat-sealed PET bag of 5 kg, labelled

Wedges

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A variety with red skin and white flesh. Preparation: peeled.

Heat-sealed PET bag of 5 kg, labelled

Peeled

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A variety with red skin and white flesh. Preparation: bravas cut.

Heat-sealed PET bag of 5 kg, labelled

Bravas cut

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A variety with red skin and white flesh. Preparation: wedges.

Heat-sealed PET bag of 5 kg, labelled

Wedges

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A small commercial size, rather than a variety. Preparation: peeled.

Heat-sealed PET bag of 5 kg, labelled

Peeled

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A small commercial size, rather than a variety. Preparation: wedges.

Heat-sealed PET bag of 5 kg, labelled

Wedges

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A small commercial size, rather than a variety. Preparation: halves.

Heat-sealed PET bag of 5 kg, labelled

Halves

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Peeled garlic cut into thin slices.

Trays of 250 g, 500 g or 1 kg, labelled

Thin slices

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Peeled and cleaned garlic cloves.

Trays of 250 g, 500 g or 1 kg, labelled

Peeled

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Fresh artichoke hearts, washed, peeled and cut.

Heat-sealed PET bag of 5 kg, labelled

Heart

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Peeled, washed artichoke cut into quarters.

Heat-sealed PET bag of 5 kg, labelled

Quarters

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Cleaned artichoke, with outer leaves and stalk removed, cut into slices.

Heat-sealed PET bag of 5 kg, labelled

Thin slices

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Washed, peeled artichoke, with outer leaves and stalk removed, cut in half.

Heat-sealed PET bag of 5 kg, labelled

Halves

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Turned artichoke heart with tough leaves and fibres removed, washed and sanitised.

Heat-sealed PET bag of 5 kg, labelled

Turned

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Cleaned celery cut into batons.

Heat-sealed and labelled tray · ask about weight

Batons

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Cleaned celery cut into very small dice.

Heat-sealed and labelled tray · ask about weight

Brunoise

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Washed aubergine cut into very small dice.

Heat-sealed PET bag of 5 kg, labelled

Brunoise

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Raw sweet potato, peeled and cleaned.

Heat-sealed PET bag of 5 kg, labelled

Peeled

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Peeled sweet potato cut into 3 × 3 cm cubes.

Heat-sealed PET bag of 5 kg, labelled

Diced

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Raw sweet potato, peeled and cut into 14 mm batons, ready to cook.

Heat-sealed PET bag of 5 kg, labelled

Batons

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Sweet potato cut into irregular chunks, larger than dice.

Heat-sealed PET bag of 5 kg, labelled

Chunks

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Fresh vegetable skewers with ingredients chosen by the customer; options include courgette, mushroom, tomato and pepper.

Heat-sealed and labelled tray · ask about weight

Skewers

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Cleaned broccoli cut into small florets, ready to eat raw.

Heat-sealed and labelled tray · ask about weight

Small florets

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Peeled pumpkin cut into 3 × 3 cm cubes.

Heat-sealed PET bag of 5 kg, labelled

Diced

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Peeled pumpkin cut into very small dice.

Heat-sealed PET bag of 5 kg, labelled

Brunoise

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Washed courgette cut into very small dice.

Heat-sealed PET bag of 5 kg, labelled

Brunoise

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Raw courgette cut into 10 mm batons, ready to cook.

Heat-sealed PET bag of 5 kg, labelled

Batons

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Courgette cut into short, straight, thin matchsticks.

Heat-sealed and labelled tray · ask about weight

Julienne

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Courgette cut into half-moons, with seeds removed.

Heat-sealed PET bag of 5 kg, labelled

Deseeded half-moons

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Courgette cut into very long, cylindrical, slightly curved strands.

Heat-sealed and labelled tray · ask about weight

Noodles

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Washed, peeled and trimmed calçots.

Heat-sealed and labelled tray · ask about weight

Peeled

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Cleaned button mushroom cut into small dice.

Heat-sealed and labelled tray · ask about weight

Brunoise

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Cleaned button mushroom cut into quarters.

Heat-sealed and labelled tray · ask about weight

Quarters

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Cleaned button mushroom cut into eight wedge-shaped pieces.

Heat-sealed and labelled tray · ask about weight

Eighths

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Cleaned button mushroom cut into slices.

Heat-sealed and labelled tray · ask about weight

Thin slices

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Peeled celeriac cut into cubes.

Heat-sealed and labelled tray · ask about weight

Diced

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Cleaned celeriac cut into long, thin strips.

Heat-sealed and labelled tray · ask about weight

Julienne

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Whole parsnips, peeled and cleaned.

Heat-sealed PET bag of 5 kg, labelled

Whole, peeled

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Peeled parsnip cut into small dice.

Heat-sealed PET bag of 5 kg, labelled

Brunoise

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Cleaned red cabbage cut into julienne strips.

Heat-sealed PET bag of 5 kg, labelled

Julienne

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Cleaned Valencian cabbage cut into julienne strips.

Heat-sealed PET bag of 5 kg, labelled

Julienne

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Cleaned cooking cabbage cut into julienne strips.

Heat-sealed PET bag of 5 kg, labelled

Julienne

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Cleaned cauliflower cut into florets.

Heat-sealed PET bag of 5 kg, labelled

Florets

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Cleaned daikon cut into batons.

Heat-sealed PET bag of 5 kg, labelled

Batons

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Cleaned daikon cut into small dice.

Heat-sealed PET bag of 5 kg, labelled

Brunoise

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Frisée endive, washed, spun dry and chopped.

Heat-sealed PET bag of 5 kg, labelled

Chopped

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Cleaned fennel cut into long, thin strips.

Heat-sealed PET bag of 5 kg, labelled

Julienne

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Peeled and cleaned ginger.

Heat-sealed PET bag of 5 kg, labelled

Peeled

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Washed, trimmed Perona flat green beans cut into brunoise.

Heat-sealed PET bag of 5 kg, labelled

Brunoise

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Washed, trimmed Perona flat green beans cut into thin strips.

Heat-sealed PET bag of 5 kg, labelled

Julienne

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Green oak leaf lettuce, washed, spun dry and chopped.

Heat-sealed PET bag of 5 kg, labelled

Chopped

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Iceberg lettuce, washed, spun dry and cut.

Heat-sealed PET bag of 5 kg, labelled

Cut

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Romaine lettuce, washed, spun dry and cut.

Heat-sealed PET bag of 5 kg, labelled

Cut

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Whole Trocadero lettuce leaves, washed and spun dry.

Heat-sealed PET bag of 5 kg, labelled

Whole leaf

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Whole lollo rosso lettuce leaves, washed and spun dry.

Heat-sealed PET bag of 5 kg, labelled

Whole leaf

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Whole lollo verde lettuce leaves, washed and spun dry.

Heat-sealed PET bag of 5 kg, labelled

Whole leaf

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A mix of fresh vegetables, washed and chopped.

Trays of 500 g or 1 kg, labelled

Chopped mix

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A mix of fresh tomato, onion, pepper and coriander, cut into brunoise.

Trays of 500 g or 1 kg, labelled

Brunoise

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Cleaned turnip cut into batons.

Heat-sealed PET bag of 5 kg, labelled

Batons

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Cleaned turnip cut into small dice.

Heat-sealed PET bag of 5 kg, labelled

Brunoise

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Peeled and cleaned turnips.

Heat-sealed PET bag of 5 kg, labelled

Peeled

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Washed cucumber cut into batons.

Heat-sealed PET bag of 5 kg, labelled

Batons

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Washed cucumber cut into small dice.

Heat-sealed PET bag of 5 kg, labelled

Brunoise

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Peeled and cleaned cucumbers.

Heat-sealed PET bag of 5 kg, labelled

Peeled

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Freshly grated cucumber.

Heat-sealed PET bag of 5 kg, labelled

Grated

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Cucumber cut into evenly thick slices.

Heat-sealed PET bag of 5 kg, labelled

Slices

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Cleaned yellow pepper cut into batons.

Heat-sealed PET bag of 5 kg, labelled

Batons

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Cleaned yellow pepper cut into small dice.

Heat-sealed PET bag of 5 kg, labelled

Brunoise

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Cleaned yellow pepper cut into thin strips.

Heat-sealed PET bag of 5 kg, labelled

Julienne

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Cleaned red pepper cut into batons.

Heat-sealed PET bag of 5 kg, labelled

Batons

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Cleaned red pepper cut into small dice.

Heat-sealed PET bag of 5 kg, labelled

Brunoise

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Cleaned red pepper cut into thin strips.

Heat-sealed PET bag of 5 kg, labelled

Julienne

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Cleaned green pepper cut into batons.

Heat-sealed PET bag of 5 kg, labelled

Batons

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Cleaned green pepper cut into small dice.

Heat-sealed PET bag of 5 kg, labelled

Brunoise

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Cleaned green pepper cut into thin strips.

Heat-sealed PET bag of 5 kg, labelled

Julienne

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Cleaned portobello mushroom cut into quarters.

Trays of 250 g, 500 g or 1 kg, labelled

Quarters

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Cleaned portobello mushroom cut into slices.

Trays of 250 g, 500 g or 1 kg, labelled

Thin slices

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Cleaned portobello mushroom cut into eighths.

Trays of 250 g, 500 g or 1 kg, labelled

Eighths

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Cleaned leek cut into slices.

Heat-sealed and labelled tray · ask about weight

Slices

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Cleaned leek cut into small dice.

Heat-sealed and labelled tray · ask about weight

Brunoise

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Leeks, washed and sanitised, with inedible parts removed.

Heat-sealed and labelled tray · ask about weight

Whole, trimmed

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Cleaned leek chopped into small, uneven pieces.

Heat-sealed and labelled tray · ask about weight

Chopped

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Cleaned leek cut into fine julienne strips.

Heat-sealed and labelled tray · ask about weight

Julienne

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Cleaned radish cut into slices.

Heat-sealed PET bag of 5 kg, labelled

Slices

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Peeled beetroot cut into small dice.

Heat-sealed and labelled tray · ask about weight

Brunoise

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Peeled beetroot cut into slices.

Heat-sealed and labelled tray · ask about weight

Slices

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Peeled and cleaned beetroot.

Heat-sealed and labelled tray · ask about weight

Peeled

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Cleaned shiitake mushroom cut into small dice.

Heat-sealed and labelled tray · ask about weight

Brunoise

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Cleaned shiitake mushroom cut into quarters.

Trays of 250 g, 500 g or 1 kg, labelled

Quarters

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Cleaned shiitake mushroom cut into slices.

Trays of 250 g, 500 g or 1 kg, labelled

Thin slices

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Fresh, washed mangetout.

Trays of 250 g or 500 g, labelled

Whole pod

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Fresh tomato cut into 10 × 10 or 20 × 20 mm dice.

Heat-sealed and labelled tray · ask about weight

Brunoise

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Peeled tomato cut in half.

Heat-sealed and labelled tray · ask about weight

Peeled halves

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Deseeded tomato cut into thin wedges.

Heat-sealed and labelled tray · ask about weight

Petals

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Freshly grated tomato.

Heat-sealed and labelled tray · ask about weight

Grated

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Peeled and cleaned red cherry tomatoes.

Heat-sealed and labelled tray · ask about weight

Peeled

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Peeled and cleaned yellow cherry tomatoes.

Heat-sealed and labelled tray · ask about weight

Peeled

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A mix of fresh vegetables, washed, peeled and cut into julienne strips, with ingredients chosen by the customer.

Heat-sealed and labelled tray · ask about weight

Julienne

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Peeled cassava cut into batons.

Heat-sealed PET bag of 5 kg, labelled

Batons

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Peeled cassava cut into thin slices.

Heat-sealed PET bag of 5 kg, labelled

Thin crisps cut

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Peeled and cleaned cassava.

Heat-sealed PET bag of 5 kg, labelled

Peeled

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Whole carrots, peeled and cleaned.

Heat-sealed PET bag of 5 kg, labelled

Whole, peeled

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Peeled carrot cut into batons.

Heat-sealed PET bag of 5 kg, labelled

Batons

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Peeled carrot cut into small dice.

Heat-sealed PET bag of 5 kg, labelled

Brunoise

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Peeled carrot cut into thin strips.

Heat-sealed PET bag of 5 kg, labelled

Julienne

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Fresh carrot grated into fine strands.

Heat-sealed PET bag of 5 kg, labelled

Grated

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Peeled carrot cut into slices.

Heat-sealed PET bag of 5 kg, labelled

Slices

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Carrot turned into an oval or barrel shape, washed and sanitised.

Heat-sealed PET bag of 5 kg, labelled

Turned

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213 products

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