Potatoes · IV GAMA LOOR

Potato Monalisa · Whole, peeled

A versatile variety for boiling, stewing, roasting, frying or Spanish omelette. Preparation: whole, peeled.

Preparation / cut

Whole, peeled

Variety / product

Monalisa

Format / unit

Labelled, heat-sealed 5 kg PET bag

Preparation

Specified cut

Price

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