Potato Agria · Whole, peeled
A variety suited to frying. Preparation: whole, peeled.
Labelled, heat-sealed 5 kg PET bag
View product page →IV GAMA LOOR · MERCABARNA, BARCELONA
Potatoes
Explore potatoes in the IV Gama Loor catalogue. Check the varieties, cuts and formats of each reference for your professional kitchen.
34 references
Varieties and products in this family
Agria · Monalisa · Kennebec · Red Pontiac · Platillo
Preparations and cuts in the catalogue
Whole, peeled · Small balls · Thin crisps cut · Raw chips cut · Brunoise · Bravas cut · Wedges · Panadera slices · Shoestring cut · Pont neuf batons · Spanish omelette cut · Hollow cylinder · Hollow cube · Rectangular batons · Panadera half-moons · Peeled · Halves
Need a specific cut or format? Open a product page and ask our team about availability and supply conditions.
Potato Agria · Small balls
A variety suited to frying. Preparation: small balls.
Labelled, heat-sealed 5 kg PET bag
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Potato Agria · Thin crisps cut
A variety suited to frying. Preparation: thin crisps cut.
Labelled, heat-sealed 5 kg PET bag
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Potato Agria · Raw chips cut
A variety suited to frying. Preparation: raw chips cut.
Labelled, heat-sealed 5 kg PET bag
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Potato Agria · Brunoise
A variety suited to frying. Preparation: brunoise.
Labelled, heat-sealed 5 kg PET bag
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Potato Agria · Bravas cut
A variety suited to frying. Preparation: bravas cut.
Labelled, heat-sealed 5 kg PET bag
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Potato Agria · Wedges
A variety suited to frying. Preparation: wedges.
Labelled, heat-sealed 5 kg PET bag
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Potato Agria · Panadera slices
A variety suited to frying. Preparation: panadera slices.
Labelled, heat-sealed 5 kg PET bag
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Potato Agria · Shoestring cut
A variety suited to frying. Preparation: shoestring cut.
Labelled, heat-sealed 5 kg PET bag
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Potato Agria · Pont neuf batons
A variety suited to frying. Preparation: pont neuf batons.
Labelled, heat-sealed 5 kg PET bag
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Potato Agria · Spanish omelette cut
A variety suited to frying. Preparation: spanish omelette cut.
Labelled, heat-sealed 5 kg PET bag
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Potato Agria · Hollow cylinder
A variety suited to frying. Preparation: hollow cylinder.
Labelled, heat-sealed 5 kg PET bag
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Potato Agria · Hollow cube
A variety suited to frying. Preparation: hollow cube.
Labelled, heat-sealed 5 kg PET bag
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Potato Agria · Rectangular batons
A variety suited to frying. Preparation: rectangular batons.
Labelled, heat-sealed 5 kg PET bag
View product page →Potato Monalisa · Whole, peeled
A versatile variety for boiling, stewing, roasting, frying or Spanish omelette. Preparation: whole, peeled.
Labelled, heat-sealed 5 kg PET bag
View product page →Potato Monalisa · Raw chips cut
A versatile variety for boiling, stewing, roasting, frying or Spanish omelette. Preparation: raw chips cut.
Labelled, heat-sealed 5 kg PET bag
View product page →Potato Monalisa · Bravas cut
A versatile variety for boiling, stewing, roasting, frying or Spanish omelette. Preparation: bravas cut.
Labelled, heat-sealed 5 kg PET bag
View product page →Potato Monalisa · Thin crisps cut
A versatile variety for boiling, stewing, roasting, frying or Spanish omelette. Preparation: thin crisps cut.
Labelled, heat-sealed 5 kg PET bag
View product page →Potato Monalisa · Brunoise
A versatile variety for boiling, stewing, roasting, frying or Spanish omelette. Preparation: brunoise.
Labelled, heat-sealed 5 kg PET bag
View product page →Potato Monalisa · Wedges
A versatile variety for boiling, stewing, roasting, frying or Spanish omelette. Preparation: wedges.
Labelled, heat-sealed 5 kg PET bag
View product page →Potato Monalisa · Shoestring cut
A versatile variety for boiling, stewing, roasting, frying or Spanish omelette. Preparation: shoestring cut.
Labelled, heat-sealed 5 kg PET bag
View product page →Potato Monalisa · Panadera slices
A versatile variety for boiling, stewing, roasting, frying or Spanish omelette. Preparation: panadera slices.
Labelled, heat-sealed 5 kg PET bag
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Potato Monalisa · Panadera half-moons
A versatile variety for boiling, stewing, roasting, frying or Spanish omelette. Preparation: panadera half-moons.
Labelled, heat-sealed 5 kg PET bag
View product page →Potato Monalisa · Spanish omelette cut
A versatile variety for boiling, stewing, roasting, frying or Spanish omelette. Preparation: spanish omelette cut.
Labelled, heat-sealed 5 kg PET bag
View product page →Potato Monalisa · Hollow cylinder
A versatile variety for boiling, stewing, roasting, frying or Spanish omelette. Preparation: hollow cylinder.
Labelled, heat-sealed 5 kg PET bag
View product page →Potato Monalisa · Hollow cube
A versatile variety for boiling, stewing, roasting, frying or Spanish omelette. Preparation: hollow cube.
Labelled, heat-sealed 5 kg PET bag
View product page →Potato Kennebec · Bravas cut
A white-fleshed potato variety. Preparation: bravas cut.
Labelled, heat-sealed 5 kg PET bag
View product page →Potato Kennebec · Wedges
A white-fleshed potato variety. Preparation: wedges.
Labelled, heat-sealed 5 kg PET bag
View product page →Potato Red Pontiac · Peeled
A variety with red skin and white flesh. Preparation: peeled.
Labelled, heat-sealed 5 kg PET bag
View product page →Potato Red Pontiac · Bravas cut
A variety with red skin and white flesh. Preparation: bravas cut.
Labelled, heat-sealed 5 kg PET bag
View product page →Potato Red Pontiac · Wedges
A variety with red skin and white flesh. Preparation: wedges.
Labelled, heat-sealed 5 kg PET bag
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Potato Platillo · Peeled
A small commercial size, rather than a variety. Preparation: peeled.
Labelled, heat-sealed 5 kg PET bag
View product page →Potato Platillo · Wedges
A small commercial size, rather than a variety. Preparation: wedges.
Labelled, heat-sealed 5 kg PET bag
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Potato Platillo · Halves
A small commercial size, rather than a variety. Preparation: halves.
Labelled, heat-sealed 5 kg PET bag
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