Garlic · Thin slices
Peeled garlic cut into thin slices.
Labelled 250 g, 500 g or 1 kg trays
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Vegetables · IV GAMA LOOR
Pico de gallo mix
A mix of fresh tomato, onion, pepper and coriander, cut into brunoise.
- Preparation / cut
- Brunoise
- Variety / product
- Vegetable preparations
- Format / unit
- Labelled 500 g or 1 kg trays
- Preparation
- Brunoise
- Price
- Enquire
Ask our team to confirm the variety, cut and final format, as well as storage conditions, shelf life and allergens.
Other references in this family
Garlic · Peeled
Peeled and cleaned garlic cloves.
Labelled 250 g, 500 g or 1 kg trays
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Artichoke · Heart
Fresh artichoke hearts, washed, peeled and cut.
Labelled, heat-sealed 5 kg PET bag
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Artichoke · Quarters
Peeled, washed artichoke cut into quarters.
Labelled, heat-sealed 5 kg PET bag
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Artichoke · Thin slices
Cleaned artichoke, with outer leaves and stalk removed, cut into slices.
Labelled, heat-sealed 5 kg PET bag
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Artichoke · Halves
Washed, peeled artichoke, with outer leaves and stalk removed, cut in half.
Labelled, heat-sealed 5 kg PET bag
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