Professional catalogue · IV Gama Loor
Onions, potatoes, fruit and vegetables prepared in Mercabarna. Explore our products, cuts and formats for professional kitchens.
213 products · Prepared to your needs

Whole onion, peeled and cleaned.
Heat-sealed PET bag of 5 kg, labelled
Whole, peeled
View product page →Diced onion for professional kitchens.
Heat-sealed PET bag of 5 kg, labelled
Mirepoix
View product page →Whole onion, peeled and cleaned.
Heat-sealed PET bag of 5 kg, labelled
Whole, peeled
View product page →Whole onion, peeled and cleaned.
Heat-sealed PET bag of 5 kg, labelled
Whole, peeled
View product page →Whole onion, peeled and cleaned.
Heat-sealed PET bag of 5 kg, labelled
Whole, peeled
View product page →Whole onion, peeled and cleaned.
Heat-sealed PET bag of 5 kg, labelled
Whole, peeled
View product page →Whole onion, peeled and cleaned.
Heat-sealed PET bag of 5 kg, labelled
Whole, peeled
View product page →Whole onion, peeled and cleaned.
Heat-sealed PET bag of 5 kg, labelled
Whole, peeled
View product page →Strawberry. Cut and presentation: diced.
Heat-sealed and labelled catering tray · ask about weight
Diced
View product page →Pomegranate. Cut and presentation: seeds removed.
Heat-sealed and labelled catering tray · ask about weight
Seeds removed
View product page →Kiwi. Cut and presentation: whole, peeled.
Heat-sealed and labelled catering tray · ask about weight
Whole, peeled
View product page →Kiwi. Cut and presentation: wedges.
Heat-sealed and labelled catering tray · ask about weight
Wedges
View product page →Kiwi. Cut and presentation: balls.
Heat-sealed and labelled catering tray · ask about weight
Balls
View product page →Kiwi. Cut and presentation: slices.
Heat-sealed and labelled catering tray · ask about weight
Slices
View product page →Lime. Cut and presentation: wedges.
Heat-sealed and labelled catering tray · ask about weight
Wedges
View product page →Lime. Cut and presentation: half-moons.
Heat-sealed and labelled catering tray · ask about weight
Half-moons
View product page →Lime. Cut and presentation: hollow halves.
Heat-sealed and labelled catering tray · ask about weight
Hollow halves
View product page →Lime. Cut and presentation: slices.
Heat-sealed and labelled catering tray · ask about weight
Slices
View product page →Lemon. Cut and presentation: wedges.
Heat-sealed and labelled catering tray · ask about weight
Wedges
View product page →Lemon. Cut and presentation: half-moons.
Heat-sealed and labelled catering tray · ask about weight
Half-moons
View product page →Lemon. Cut and presentation: hollow halves.
Heat-sealed and labelled catering tray · ask about weight
Hollow halves
View product page →Mandarin. Cut and presentation: wedges.
Heat-sealed and labelled catering tray · ask about weight
Wedges
View product page →Mango. Cut and presentation: diced.
Heat-sealed and labelled catering tray · ask about weight
Diced
View product page →Golden apple. Cut and presentation: whole, peeled and cored.
Heat-sealed and labelled catering tray · ask about weight
Whole, peeled and cored
View product page →Golden apple. Cut and presentation: diced.
Heat-sealed and labelled catering tray · ask about weight
Diced
View product page →Golden apple. Cut and presentation: wedges.
Heat-sealed and labelled catering tray · ask about weight
Wedges
View product page →Golden apple. Cut and presentation: quarters.
Heat-sealed and labelled catering tray · ask about weight
Quarters
View product page →Golden apple. Cut and presentation: thin slices.
Heat-sealed and labelled catering tray · ask about weight
Thin slices
View product page →Granny Smith apple. Cut and presentation: whole, peeled and cored.
Heat-sealed and labelled catering tray · ask about weight
Whole, peeled and cored
View product page →Granny Smith apple. Cut and presentation: diced.
Heat-sealed and labelled catering tray · ask about weight
Diced
View product page →Granny Smith apple. Cut and presentation: quarters.
Heat-sealed and labelled catering tray · ask about weight
Quarters
View product page →Granny Smith apple. Cut and presentation: wedges.
Heat-sealed and labelled catering tray · ask about weight
Wedges
View product page →Granny Smith apple. Cut and presentation: thin slices.
Heat-sealed and labelled catering tray · ask about weight
Thin slices
View product page →Melon. Cut and presentation: balls.
Heat-sealed and labelled catering tray · ask about weight
Balls
View product page →Melon. Cut and presentation: diced.
Heat-sealed and labelled catering tray · ask about weight
Diced
View product page →Melon. Cut and presentation: thin slices.
Heat-sealed and labelled catering tray · ask about weight
Thin slices
View product page →Melon. Cut and presentation: chunks.
Heat-sealed and labelled catering tray · ask about weight
Chunks
View product page →Melon. Cut and presentation: wedges.
Heat-sealed and labelled catering tray · ask about weight
Wedges
View product page →Cantaloupe melon. Cut and presentation: balls.
Heat-sealed and labelled catering tray · ask about weight
Balls
View product page →Cantaloupe melon. Cut and presentation: diced.
Heat-sealed and labelled catering tray · ask about weight
Diced
View product page →Cantaloupe melon. Cut and presentation: chunks.
Heat-sealed and labelled catering tray · ask about weight
Chunks
View product page →Cantaloupe melon. Cut and presentation: wedges.
Heat-sealed and labelled catering tray · ask about weight
Wedges
View product page →Orange. Cut and presentation: whole, peeled.
Heat-sealed and labelled catering tray · ask about weight
Whole, peeled
View product page →Orange. Cut and presentation: diced.
Heat-sealed and labelled catering tray · ask about weight
Diced
View product page →Orange. Cut and presentation: wedges.
Heat-sealed and labelled catering tray · ask about weight
Wedges
View product page →Orange. Cut and presentation: half-moons.
Heat-sealed and labelled catering tray · ask about weight
Half-moons
View product page →Orange. Cut and presentation: slices.
Heat-sealed and labelled catering tray · ask about weight
Slices
View product page →Nectarine. Cut and presentation: diced.
Heat-sealed and labelled catering tray · ask about weight
Diced
View product page →Pear. Cut and presentation: whole, peeled.
Heat-sealed and labelled catering tray · ask about weight
Whole, peeled
View product page →Pear. Cut and presentation: diced.
Heat-sealed and labelled catering tray · ask about weight
Diced
View product page →Papaya. Cut and presentation: diced.
Heat-sealed and labelled catering tray · ask about weight
Diced
View product page →Pineapple. Cut and presentation: diced.
Heat-sealed and labelled catering tray · ask about weight
Diced
View product page →Pineapple. Cut and presentation: thin slices.
Heat-sealed and labelled catering tray · ask about weight
Thin slices
View product page →Grapefruit. Cut and presentation: half-moons.
Heat-sealed and labelled catering tray · ask about weight
Half-moons
View product page →Grapefruit. Cut and presentation: slices.
Heat-sealed and labelled catering tray · ask about weight
Slices
View product page →Pink grapefruit. Cut and presentation: wedges.
Heat-sealed and labelled catering tray · ask about weight
Wedges
View product page →Watermelon. Cut and presentation: diced.
Heat-sealed and labelled catering tray · ask about weight
Diced
View product page →Watermelon. Cut and presentation: thin slices.
Heat-sealed and labelled catering tray · ask about weight
Thin slices
View product page →Watermelon. Cut and presentation: rectangular batons.
Heat-sealed and labelled catering tray · ask about weight
Rectangular batons
View product page →2 pieces of cut fruit on a wooden skewer. Varieties chosen by the customer; for example, black grapes, melon and cantaloupe, or white grapes, pineapple and melon. State your selection in the order notes.
Heat-sealed and labelled tray · ask about units per tray
Fruit preparation
View product page →3 pieces of cut fruit on a wooden skewer. Varieties chosen by the customer; for example, black grapes, melon and cantaloupe, or white grapes, pineapple and melon. State your selection in the order notes.
Heat-sealed and labelled tray · ask about units per tray
Fruit preparation
View product page →4 pieces of cut fruit on a wooden skewer. Varieties chosen by the customer; for example, black grapes, melon and cantaloupe, or white grapes, pineapple and melon. State your selection in the order notes.
Heat-sealed and labelled tray · ask about units per tray
Fruit preparation
View product page →5 pieces of cut fruit on a wooden skewer. Varieties chosen by the customer; for example, black grapes, melon and cantaloupe, or white grapes, pineapple and melon. State your selection in the order notes.
Heat-sealed and labelled tray · ask about units per tray
Fruit preparation
View product page →Seasonal fruit in a cup with lid and wooden pick. Composition and cup type chosen by the customer. State your preferences in the order notes.
Cup of 100 g with lid and pick, sealed and labelled
Fruit preparation
View product page →Seasonal fruit in a cup with lid and wooden pick. Composition and cup type chosen by the customer. State your preferences in the order notes.
Cup of 160 g with lid and pick, sealed and labelled
Fruit preparation
View product page →Seasonal fruit in a cup with lid and wooden pick. Composition and cup type chosen by the customer. State your preferences in the order notes.
Cup of 300 g with lid and pick, sealed and labelled
Fruit preparation
View product page →Fruit salad in a heat-sealed and labelled catering tray.
Catering tray of 1 kg heat-sealed and labelled
Fruit preparation
View product page →Fruit salad in a heat-sealed and labelled catering tray.
Catering tray of 2 kg heat-sealed and labelled
Fruit preparation
View product page →A variety suited to frying. Preparation: whole, peeled.
Heat-sealed PET bag of 5 kg, labelled
Whole, peeled
View product page →A variety suited to frying. Preparation: small balls.
Heat-sealed PET bag of 5 kg, labelled
Small balls
View product page →A variety suited to frying. Preparation: thin crisps cut.
Heat-sealed PET bag of 5 kg, labelled
Thin crisps cut
View product page →A variety suited to frying. Preparation: raw chips cut.
Heat-sealed PET bag of 5 kg, labelled
Raw chips cut
View product page →A variety suited to frying. Preparation: brunoise.
Heat-sealed PET bag of 5 kg, labelled
Brunoise
View product page →A variety suited to frying. Preparation: bravas cut.
Heat-sealed PET bag of 5 kg, labelled
Bravas cut
View product page →A variety suited to frying. Preparation: wedges.
Heat-sealed PET bag of 5 kg, labelled
Wedges
View product page →A variety suited to frying. Preparation: panadera slices.
Heat-sealed PET bag of 5 kg, labelled
Panadera slices
View product page →A variety suited to frying. Preparation: shoestring cut.
Heat-sealed PET bag of 5 kg, labelled
Shoestring cut
View product page →A variety suited to frying. Preparation: pont neuf batons.
Heat-sealed PET bag of 5 kg, labelled
Pont neuf batons
View product page →A variety suited to frying. Preparation: spanish omelette cut.
Heat-sealed PET bag of 5 kg, labelled
Spanish omelette cut
View product page →A variety suited to frying. Preparation: hollow cylinder.
Heat-sealed PET bag of 5 kg, labelled
Hollow cylinder
View product page →A variety suited to frying. Preparation: hollow cube.
Heat-sealed PET bag of 5 kg, labelled
Hollow cube
View product page →A variety suited to frying. Preparation: rectangular batons.
Heat-sealed PET bag of 5 kg, labelled
Rectangular batons
View product page →A versatile variety for boiling, stewing, roasting, frying or Spanish omelette. Preparation: whole, peeled.
Heat-sealed PET bag of 5 kg, labelled
Whole, peeled
View product page →A versatile variety for boiling, stewing, roasting, frying or Spanish omelette. Preparation: raw chips cut.
Heat-sealed PET bag of 5 kg, labelled
Raw chips cut
View product page →A versatile variety for boiling, stewing, roasting, frying or Spanish omelette. Preparation: bravas cut.
Heat-sealed PET bag of 5 kg, labelled
Bravas cut
View product page →A versatile variety for boiling, stewing, roasting, frying or Spanish omelette. Preparation: thin crisps cut.
Heat-sealed PET bag of 5 kg, labelled
Thin crisps cut
View product page →A versatile variety for boiling, stewing, roasting, frying or Spanish omelette. Preparation: brunoise.
Heat-sealed PET bag of 5 kg, labelled
Brunoise
View product page →A versatile variety for boiling, stewing, roasting, frying or Spanish omelette. Preparation: wedges.
Heat-sealed PET bag of 5 kg, labelled
Wedges
View product page →A versatile variety for boiling, stewing, roasting, frying or Spanish omelette. Preparation: shoestring cut.
Heat-sealed PET bag of 5 kg, labelled
Shoestring cut
View product page →A versatile variety for boiling, stewing, roasting, frying or Spanish omelette. Preparation: panadera slices.
Heat-sealed PET bag of 5 kg, labelled
Panadera slices
View product page →A versatile variety for boiling, stewing, roasting, frying or Spanish omelette. Preparation: panadera half-moons.
Heat-sealed PET bag of 5 kg, labelled
Panadera half-moons
View product page →A versatile variety for boiling, stewing, roasting, frying or Spanish omelette. Preparation: spanish omelette cut.
Heat-sealed PET bag of 5 kg, labelled
Spanish omelette cut
View product page →A versatile variety for boiling, stewing, roasting, frying or Spanish omelette. Preparation: hollow cylinder.
Heat-sealed PET bag of 5 kg, labelled
Hollow cylinder
View product page →A versatile variety for boiling, stewing, roasting, frying or Spanish omelette. Preparation: hollow cube.
Heat-sealed PET bag of 5 kg, labelled
Hollow cube
View product page →A white-fleshed potato variety. Preparation: bravas cut.
Heat-sealed PET bag of 5 kg, labelled
Bravas cut
View product page →A white-fleshed potato variety. Preparation: wedges.
Heat-sealed PET bag of 5 kg, labelled
Wedges
View product page →A variety with red skin and white flesh. Preparation: peeled.
Heat-sealed PET bag of 5 kg, labelled
Peeled
View product page →A variety with red skin and white flesh. Preparation: bravas cut.
Heat-sealed PET bag of 5 kg, labelled
Bravas cut
View product page →A variety with red skin and white flesh. Preparation: wedges.
Heat-sealed PET bag of 5 kg, labelled
Wedges
View product page →A small commercial size, rather than a variety. Preparation: peeled.
Heat-sealed PET bag of 5 kg, labelled
Peeled
View product page →A small commercial size, rather than a variety. Preparation: wedges.
Heat-sealed PET bag of 5 kg, labelled
Wedges
View product page →A small commercial size, rather than a variety. Preparation: halves.
Heat-sealed PET bag of 5 kg, labelled
Halves
View product page →Peeled garlic cut into thin slices.
Trays of 250 g, 500 g or 1 kg, labelled
Thin slices
View product page →Fresh artichoke hearts, washed, peeled and cut.
Heat-sealed PET bag of 5 kg, labelled
Heart
View product page →Peeled, washed artichoke cut into quarters.
Heat-sealed PET bag of 5 kg, labelled
Quarters
View product page →Cleaned artichoke, with outer leaves and stalk removed, cut into slices.
Heat-sealed PET bag of 5 kg, labelled
Thin slices
View product page →Washed, peeled artichoke, with outer leaves and stalk removed, cut in half.
Heat-sealed PET bag of 5 kg, labelled
Halves
View product page →Turned artichoke heart with tough leaves and fibres removed, washed and sanitised.
Heat-sealed PET bag of 5 kg, labelled
Turned
View product page →Cleaned celery cut into batons.
Heat-sealed and labelled tray · ask about weight
Batons
View product page →Cleaned celery cut into very small dice.
Heat-sealed and labelled tray · ask about weight
Brunoise
View product page →Washed aubergine cut into very small dice.
Heat-sealed PET bag of 5 kg, labelled
Brunoise
View product page →Peeled sweet potato cut into 3 × 3 cm cubes.
Heat-sealed PET bag of 5 kg, labelled
Diced
View product page →Raw sweet potato, peeled and cut into 14 mm batons, ready to cook.
Heat-sealed PET bag of 5 kg, labelled
Batons
View product page →Sweet potato cut into irregular chunks, larger than dice.
Heat-sealed PET bag of 5 kg, labelled
Chunks
View product page →Fresh vegetable skewers with ingredients chosen by the customer; options include courgette, mushroom, tomato and pepper.
Heat-sealed and labelled tray · ask about weight
Skewers
View product page →Cleaned broccoli cut into small florets, ready to eat raw.
Heat-sealed and labelled tray · ask about weight
Small florets
View product page →Peeled pumpkin cut into 3 × 3 cm cubes.
Heat-sealed PET bag of 5 kg, labelled
Diced
View product page →Peeled pumpkin cut into very small dice.
Heat-sealed PET bag of 5 kg, labelled
Brunoise
View product page →Washed courgette cut into very small dice.
Heat-sealed PET bag of 5 kg, labelled
Brunoise
View product page →Raw courgette cut into 10 mm batons, ready to cook.
Heat-sealed PET bag of 5 kg, labelled
Batons
View product page →Courgette cut into short, straight, thin matchsticks.
Heat-sealed and labelled tray · ask about weight
Julienne
View product page →Courgette cut into half-moons, with seeds removed.
Heat-sealed PET bag of 5 kg, labelled
Deseeded half-moons
View product page →Courgette cut into very long, cylindrical, slightly curved strands.
Heat-sealed and labelled tray · ask about weight
Noodles
View product page →Washed, peeled and trimmed calçots.
Heat-sealed and labelled tray · ask about weight
Peeled
View product page →Cleaned button mushroom cut into small dice.
Heat-sealed and labelled tray · ask about weight
Brunoise
View product page →Cleaned button mushroom cut into quarters.
Heat-sealed and labelled tray · ask about weight
Quarters
View product page →Cleaned button mushroom cut into eight wedge-shaped pieces.
Heat-sealed and labelled tray · ask about weight
Eighths
View product page →Cleaned button mushroom cut into slices.
Heat-sealed and labelled tray · ask about weight
Thin slices
View product page →Peeled celeriac cut into cubes.
Heat-sealed and labelled tray · ask about weight
Diced
View product page →Cleaned celeriac cut into long, thin strips.
Heat-sealed and labelled tray · ask about weight
Julienne
View product page →Whole parsnips, peeled and cleaned.
Heat-sealed PET bag of 5 kg, labelled
Whole, peeled
View product page →Cleaned red cabbage cut into julienne strips.
Heat-sealed PET bag of 5 kg, labelled
Julienne
View product page →Cleaned Valencian cabbage cut into julienne strips.
Heat-sealed PET bag of 5 kg, labelled
Julienne
View product page →Cleaned cooking cabbage cut into julienne strips.
Heat-sealed PET bag of 5 kg, labelled
Julienne
View product page →Cleaned cauliflower cut into florets.
Heat-sealed PET bag of 5 kg, labelled
Florets
View product page →Frisée endive, washed, spun dry and chopped.
Heat-sealed PET bag of 5 kg, labelled
Chopped
View product page →Cleaned fennel cut into long, thin strips.
Heat-sealed PET bag of 5 kg, labelled
Julienne
View product page →Washed, trimmed Perona flat green beans cut into brunoise.
Heat-sealed PET bag of 5 kg, labelled
Brunoise
View product page →Washed, trimmed Perona flat green beans cut into thin strips.
Heat-sealed PET bag of 5 kg, labelled
Julienne
View product page →Green oak leaf lettuce, washed, spun dry and chopped.
Heat-sealed PET bag of 5 kg, labelled
Chopped
View product page →Iceberg lettuce, washed, spun dry and cut.
Heat-sealed PET bag of 5 kg, labelled
Cut
View product page →Romaine lettuce, washed, spun dry and cut.
Heat-sealed PET bag of 5 kg, labelled
Cut
View product page →Whole Trocadero lettuce leaves, washed and spun dry.
Heat-sealed PET bag of 5 kg, labelled
Whole leaf
View product page →Whole lollo rosso lettuce leaves, washed and spun dry.
Heat-sealed PET bag of 5 kg, labelled
Whole leaf
View product page →Whole lollo verde lettuce leaves, washed and spun dry.
Heat-sealed PET bag of 5 kg, labelled
Whole leaf
View product page →A mix of fresh vegetables, washed and chopped.
Trays of 500 g or 1 kg, labelled
Chopped mix
View product page →A mix of fresh tomato, onion, pepper and coriander, cut into brunoise.
Trays of 500 g or 1 kg, labelled
Brunoise
View product page →Washed cucumber cut into small dice.
Heat-sealed PET bag of 5 kg, labelled
Brunoise
View product page →Cucumber cut into evenly thick slices.
Heat-sealed PET bag of 5 kg, labelled
Slices
View product page →Cleaned yellow pepper cut into batons.
Heat-sealed PET bag of 5 kg, labelled
Batons
View product page →Cleaned yellow pepper cut into small dice.
Heat-sealed PET bag of 5 kg, labelled
Brunoise
View product page →Cleaned yellow pepper cut into thin strips.
Heat-sealed PET bag of 5 kg, labelled
Julienne
View product page →Cleaned red pepper cut into small dice.
Heat-sealed PET bag of 5 kg, labelled
Brunoise
View product page →Cleaned red pepper cut into thin strips.
Heat-sealed PET bag of 5 kg, labelled
Julienne
View product page →Cleaned green pepper cut into small dice.
Heat-sealed PET bag of 5 kg, labelled
Brunoise
View product page →Cleaned green pepper cut into thin strips.
Heat-sealed PET bag of 5 kg, labelled
Julienne
View product page →Cleaned portobello mushroom cut into quarters.
Trays of 250 g, 500 g or 1 kg, labelled
Quarters
View product page →Cleaned portobello mushroom cut into slices.
Trays of 250 g, 500 g or 1 kg, labelled
Thin slices
View product page →Cleaned portobello mushroom cut into eighths.
Trays of 250 g, 500 g or 1 kg, labelled
Eighths
View product page →Cleaned leek cut into slices.
Heat-sealed and labelled tray · ask about weight
Slices
View product page →Cleaned leek cut into small dice.
Heat-sealed and labelled tray · ask about weight
Brunoise
View product page →Leeks, washed and sanitised, with inedible parts removed.
Heat-sealed and labelled tray · ask about weight
Whole, trimmed
View product page →Cleaned leek chopped into small, uneven pieces.
Heat-sealed and labelled tray · ask about weight
Chopped
View product page →Cleaned leek cut into fine julienne strips.
Heat-sealed and labelled tray · ask about weight
Julienne
View product page →Peeled beetroot cut into small dice.
Heat-sealed and labelled tray · ask about weight
Brunoise
View product page →Peeled beetroot cut into slices.
Heat-sealed and labelled tray · ask about weight
Slices
View product page →Peeled and cleaned beetroot.
Heat-sealed and labelled tray · ask about weight
Peeled
View product page →Cleaned shiitake mushroom cut into small dice.
Heat-sealed and labelled tray · ask about weight
Brunoise
View product page →Cleaned shiitake mushroom cut into quarters.
Trays of 250 g, 500 g or 1 kg, labelled
Quarters
View product page →Cleaned shiitake mushroom cut into slices.
Trays of 250 g, 500 g or 1 kg, labelled
Thin slices
View product page →Fresh tomato cut into 10 × 10 or 20 × 20 mm dice.
Heat-sealed and labelled tray · ask about weight
Brunoise
View product page →Peeled tomato cut in half.
Heat-sealed and labelled tray · ask about weight
Peeled halves
View product page →Deseeded tomato cut into thin wedges.
Heat-sealed and labelled tray · ask about weight
Petals
View product page →Peeled and cleaned red cherry tomatoes.
Heat-sealed and labelled tray · ask about weight
Peeled
View product page →Peeled and cleaned yellow cherry tomatoes.
Heat-sealed and labelled tray · ask about weight
Peeled
View product page →A mix of fresh vegetables, washed, peeled and cut into julienne strips, with ingredients chosen by the customer.
Heat-sealed and labelled tray · ask about weight
Julienne
View product page →Peeled cassava cut into thin slices.
Heat-sealed PET bag of 5 kg, labelled
Thin crisps cut
View product page →Whole carrots, peeled and cleaned.
Heat-sealed PET bag of 5 kg, labelled
Whole, peeled
View product page →Fresh carrot grated into fine strands.
Heat-sealed PET bag of 5 kg, labelled
Grated
View product page →Carrot turned into an oval or barrel shape, washed and sanitised.
Heat-sealed PET bag of 5 kg, labelled
Turned
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213 products
IV GAMA LOOR
Carrer Transversal 10, 13 · Mercabarna
08040 Barcelona
935 564 252
info@cuartagamaloor.com
Monday to Sunday, 6 am to 9 pm.