
Strawberry · Diced
Strawberry. Cut and presentation: diced.
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View product page →IV GAMA LOOR · MERCABARNA, BARCELONA
Explore cut fruit in the IV Gama Loor catalogue. Check the varieties, cuts and formats of each reference for your professional kitchen.
60 references
Strawberry · Pomegranate · Kiwi · Lime · Lemon · Mandarin · Mango · Golden apple · Granny Smith apple · Melon · Cantaloupe melon · Orange · Nectarine · Pear · Papaya · Pineapple · Grapefruit · Pink grapefruit · Watermelon · Skewers · Fruit cups · Fruit salad
Diced · Seeds removed · Whole, peeled · Wedges · Balls · Slices · Half-moons · Hollow halves · Whole, peeled and cored · Quarters · Thin slices · Chunks · Rectangular batons · Fruit preparation
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Strawberry. Cut and presentation: diced.
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Pomegranate. Cut and presentation: seeds removed.
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Kiwi. Cut and presentation: whole, peeled.
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Kiwi. Cut and presentation: wedges.
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Kiwi. Cut and presentation: balls.
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Kiwi. Cut and presentation: slices.
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Lime. Cut and presentation: wedges.
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Lime. Cut and presentation: half-moons.
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Lime. Cut and presentation: hollow halves.
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Lime. Cut and presentation: slices.
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Lemon. Cut and presentation: wedges.
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Lemon. Cut and presentation: half-moons.
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Lemon. Cut and presentation: hollow halves.
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Mandarin. Cut and presentation: wedges.
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Mango. Cut and presentation: diced.
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Golden apple. Cut and presentation: whole, peeled and cored.
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Golden apple. Cut and presentation: diced.
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Golden apple. Cut and presentation: wedges.
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Golden apple. Cut and presentation: quarters.
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Golden apple. Cut and presentation: thin slices.
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Granny Smith apple. Cut and presentation: whole, peeled and cored.
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Granny Smith apple. Cut and presentation: diced.
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Granny Smith apple. Cut and presentation: quarters.
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Granny Smith apple. Cut and presentation: wedges.
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Granny Smith apple. Cut and presentation: thin slices.
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Melon. Cut and presentation: balls.
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Melon. Cut and presentation: diced.
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Melon. Cut and presentation: thin slices.
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Melon. Cut and presentation: chunks.
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Melon. Cut and presentation: wedges.
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Cantaloupe melon. Cut and presentation: balls.
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Cantaloupe melon. Cut and presentation: diced.
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Cantaloupe melon. Cut and presentation: chunks.
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Cantaloupe melon. Cut and presentation: wedges.
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Orange. Cut and presentation: whole, peeled.
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Orange. Cut and presentation: diced.
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Orange. Cut and presentation: wedges.
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Orange. Cut and presentation: half-moons.
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Orange. Cut and presentation: slices.
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Nectarine. Cut and presentation: diced.
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Pear. Cut and presentation: whole, peeled.
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Pear. Cut and presentation: diced.
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Papaya. Cut and presentation: diced.
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Pineapple. Cut and presentation: diced.
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Pineapple. Cut and presentation: thin slices.
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Grapefruit. Cut and presentation: half-moons.
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Grapefruit. Cut and presentation: slices.
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Pink grapefruit. Cut and presentation: wedges.
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Watermelon. Cut and presentation: diced.
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Watermelon. Cut and presentation: thin slices.
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Watermelon. Cut and presentation: rectangular batons.
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2 pieces of cut fruit on a wooden skewer. Varieties chosen by the customer; for example, black grapes, melon and cantaloupe, or white grapes, pineapple and melon. State your selection in the order notes.
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3 pieces of cut fruit on a wooden skewer. Varieties chosen by the customer; for example, black grapes, melon and cantaloupe, or white grapes, pineapple and melon. State your selection in the order notes.
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4 pieces of cut fruit on a wooden skewer. Varieties chosen by the customer; for example, black grapes, melon and cantaloupe, or white grapes, pineapple and melon. State your selection in the order notes.
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5 pieces of cut fruit on a wooden skewer. Varieties chosen by the customer; for example, black grapes, melon and cantaloupe, or white grapes, pineapple and melon. State your selection in the order notes.
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Seasonal fruit in a cup with lid and wooden pick. Composition and cup type chosen by the customer. State your preferences in the order notes.
Sealed and labelled 100 g cup with lid and wooden pick
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Seasonal fruit in a cup with lid and wooden pick. Composition and cup type chosen by the customer. State your preferences in the order notes.
Sealed and labelled 160 g cup with lid and wooden pick
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Seasonal fruit in a cup with lid and wooden pick. Composition and cup type chosen by the customer. State your preferences in the order notes.
Sealed and labelled 300 g cup with lid and wooden pick
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Fruit salad in a heat-sealed and labelled catering tray.
Heat-sealed and labelled 1 kg catering tray
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Fruit salad in a heat-sealed and labelled catering tray.
Heat-sealed and labelled 2 kg catering tray
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