OUR PRODUCTS
Cut fruit and vegetables, ready for your kitchen
Discover our fresh-cut fruit and vegetable ranges for professional kitchens.
01 / Fruit
Prepared fruit helps hospitality teams organise breakfasts, buffets, desserts and catering with a defined starting point. Peeling and cutting fruit takes time before each service; the right preparation makes setup and replenishment easier, especially when many portions are needed.
IV Gama Loor’s photographs show pineapple, dragon fruit, fruit trays, skewers and other presentations. They are examples of our work and a way to assess possibilities before choosing a product.
Choosing fruit by presentation
A buffet may call for a tray that makes replenishment easy. A dessert may need a cut that fits the dish. At an event, a skewer or individual portion can help organise service. The intended use is the starting point for choosing a preparation.
Tell us which fruit you need, how you will serve it and the quantities you expect. We will review the available options, cuts and formats for your needs.
A range focused on making produce easier to use in hospitality and foodservice.
02 / Potatoes
Peeled, cut potatoes provide a base for different foodservice dishes. The photograph shows examples of cuts; choose the specific product according to the dish and its subsequent preparation.
We prepare potatoes in different cuts for side dishes and kitchen preparations. Ask our team about IV Gama Loor’s options and choose the preparation your service needs.
Ask our team about the products and presentations available.
03 / Vegetables
Peeled, cut vegetables help restaurants prepare mise en place and organise everyday tasks. Carrots, onions and other vegetables can be used in side dishes, cooking bases, appetisers and many other dishes.
The cut is chosen according to use. Slices, cubes and batons change the presentation and how an ingredient is added to a recipe. Defining the use before selecting a product helps ensure a practical preparation during service.
Prepared onions
We prepare onions in different cuts, including brunoise, for use in sofrito, sauces and other dishes. Ask about the cut and format your kitchen needs.
Vegetables and crudités
Carrot batons, carrot slices and vegetable combinations offer different uses. Crudités are intended for appetiser presentations, while other preparations are used in cooked dishes. Follow each product’s instructions.
Ask our team about the products and presentations available.
04 / Salads
We make a wide variety of salads and can also prepare them to each customer’s requirements, with the ingredients requested.
All our salads include a fork and sachets of oil, salt and vinegar, so customers can enjoy them wherever they choose.
Some of our salads
- Chicken salad
- Tuna salad
- Goat’s cheese salad
- Pasta salad
- Couscous salad
Tell us which ingredients and presentation you need, and we will prepare a proposal for your service.
Ask our team about the products and presentations available.
05 / Juices and smoothies
Our juices are 100% natural, with no added sugar or additives.
We can supply them in 250 ml bottles, 1 litre bottles and 5 litre containers.
Natural juices
- Orange juice
- Ginger juice
- Lime juice
- Lemon juice
- Pineapple juice
- Carrot juice
Detox juices
We also make fruit and vegetable blends, including these detox juices:
- Celery, apple and spinach detox juice
- Spinach, lemon and Granny Smith apple detox juice
- Beetroot, orange and ginger detox juice
Smoothies
- Coconut and strawberry smoothie
- Strawberry and raspberry smoothie
- Kiwi and orange smoothie
Ask our team about the varieties and formats your business needs.
Ask our team about the products and presentations available.
FRESH-CUT PRODUCE · VALUE
Choose the preparation you need
01
Product
02
Preparation
How to choose cuts and formats
Choosing prepared produce means looking beyond the ingredient. The cut, presentation, quantity and timing determine how it fits into the kitchen. A good choice starts by matching the preparation to the actual service.1. Define the kitchen use
Explain whether the product is for breakfast, a side dish, a salad, a buffet or a cooked preparation. This helps identify the right cut and the tasks best handled before service.2. Plan consumption and frequency
Portion sizes and the number of services help estimate consumption. Distinguish regular orders from one-off needs. For catering and events, provide the expected guest count and presentation to make your enquiry more precise.3. Review delivery and storage
Check that the format suits your available space and team organisation. Storage conditions, shelf life and instructions depend on each product and must be checked in its specific information. Prepared produce still requires correct delivery handling and storage.4. Confirm the product with our team
Images provide a visual example. Before choosing a product for your business, confirm its cuts, presentation, ingredients where applicable and availability. We can review adaptations for specific needs.Salads and preparations to extend your service
Our range also includes salads and fruit-based drinks such as juices and smoothies. Start with their role in your service: an accompaniment, an individual portion or a drink. Composition and characteristics are specified for each product.Frequently asked questions about prepared produce
Does fresh-cut mean the product is cooked?
Fresh-cut produce is fresh fruit and vegetables prepared by washing, peeling, cutting and packing. Depending on the product, it may be used in a cold presentation or added to a dish that requires cooking. The specific product instructions determine its use.Can I ask about a specific cut or format?
Yes. Tell us the preparation you need and how you will use it. Our team will review the available options and possible adaptations for your operation.What information should I provide in an enquiry?
State the product, intended use, desired cut and approximate consumption. Add your business type and expected frequency. For a one-off service, include its date and volume.Where can I confirm a product’s details?
Contact IV Gama Loor to confirm characteristics and availability. We provide specific details for each product so you can assess whether it suits your kitchen’s needs. Let’s talk about the products your business needs.More preparations from LOOR
Real produce, photographed at our premises. Ask our team about products, cuts, formats and availability for your business.Prepared potatoes
Different cuts for side dishes and kitchen preparations. Ask about this preparation
Onions and shallots
Presentations that make cooking bases and recipes easier to prepare. Ask about this preparation
Dragon fruit
Whole and cut fruit to explore dessert presentations. Ask about this preparation
Crudités
Vegetable batons for appetisers and individual portions. Ask about this preparationJuices
Fruit preparations: ask about varieties, formats and availability. Ask about this preparationPineapple and prepared fruit
Trays and portions for breakfasts, buffets and catering. Ask about this preparationLET’S TALK
A meeting point for your kitchen
Get to know IV Gama Loor and our range of prepared fruit and vegetables.
